Top Table Caterers - Exclusive Catering Services in Poole, Bournemouth, Christchurch, & across Dorset & Hampshire.
Prices can vary Please Contact us for the latest Prices & Details!

Wedding Menu Suggestions

Wedding Breakfasts from £21 - £34

Singapore Prawns with Bugis Sauce
(Large succulent Prawns with Mushrooms
in a special creamy sauce
and served on a bed of Noodles)

Veal Escalope with Spinach Stuffing
(Rolled Veal stuffed with Spinach,
Mushrooms, Onion and Herbs
and baked in a Chicken Stock)

  Accompanied by:
Cauliflower Mornay

Garden Peas

Croquet Potatoes

Chocolate Mousse
topped with Fresh Strawberries
Whipped Cream and Crushed Meringue

Coffee and Mints

£28.00 per person plus vat

Carvery Buffet Starter:
Cream of Asparagus Soup
Chilled Grapefruit Cocktail

Main Course:
Carvery Hams glazed with Honey
And garnished with Fresh Pineapple

Coronation Chicken
Finished with Apricots and Almonds

A choice of four salads

New Potatoes served hot with Parsley Butter

Baskets of Fresh Breads

Banana and Chocolate Maltster
Served with Fresh Cream

Coffee and Mints

£21.00 per person plus vat

3-Course Dinner Starter:
Scottish Smoked Salmon
Laid over a Salmon Mousse
On a bed of Fresh Watercress and Fresh Lemon

Main Course:
Escalope of Chicken Breast
With a Mediterranean Tomato dressing

Accompanied by:
A selection of Seasonal Vegetables

Butter Crisp Baked Potatoes

Rich Foret Noir
Inlayed with Cherries
And drizzled with a Raspberry Coulis

Coffee and Mints

£24.50 per person plus vat

3-Course Dinner Starter:
Freshly Baked Puff Pastry Shell
Filled with Luscious Prawns
And dressed with a Mariť Rose Sauce

Main Course:
Fillet of Steak in a Red Wine Sauce

Served with:

Selected Seasonal Fresh Vegetables

Duchesse Potato

Fresh Individual Strawberry Pavlova
Served with a Short Bread Biscuit

Coffee and Mints

£27.00 per person plus vat

Hog Roast/Barbecue Buffet Menu

A Handsome Pig Roast Carved from The Spit
Accompanied by Apple Sauce

From our hotplate:
Prime sausages
100% Beef burgers
(& veggie burgers)

Baskets of Fresh Buns and English Butter

Accompanied by:
Mushrooms and Onions

Celery and Pear with Roquefort Salad

Colourful Mediterranean Salad

Tomato, Red Onion and Olive Salad

Penne Pasta with Pesto

New Seasonal Potatoes with Parsley Butter (Served hot)

Strawberries and fresh cream

£22.50 per person plus vat


Top Table Caterers - Canford Cliffs, Poole, Dorset
Tel: 01202 707176

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